AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The majority of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking only for them. And also the desert was an exceptionally good milk ice cream. The plum sake we had with it absolutely was mouth watering. On our way back again up into the mezzanine for any espresso a